The Food & Cooking of Russia PDF
By:Elena Makhonko
Published on 2008 by
In this celebration of Russian eating a fascinating introduction provides a guide to the history, landscape and geography of the country, together with information on its classic ingredients. The recipes offer a taste of this rich, varied andculturally diverse cuisine with such dishes as the much-loved Borscht (beetroot soup), Pelmeni (delicious little stuffed pastries), and Pirozhki (savoury dumplings) as well as imperial recipes such as Coulibiac, Veal Orloff and Charlotte Russe.With more than 300 beautiful photographs, this book captures the essence of Russian cooking and offers a vibrant eating experience that is a must for anyone wanting to explore new, exciting cuisines.
This Book was ranked at 39 by Google Books for keyword Russia History Guide.
Book ID of The Food & Cooking of Russia's Books is 9di0PAAACAAJ, Book which was written byElena Makhonkohave ETAG "czbL9GXlsNs"
Book which was published by since 2008 have ISBNs, ISBN 13 Code is 9781903141571 and ISBN 10 Code is 1903141575
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Book which have "128 Pages" is Printed at BOOK under CategoryCooking
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